Food Colours

Manufacturers and Exporters of Food Colours, Wood Adhesives, Pigment Powder, Leather Dyes, Pigment Emulsions etc.
 

 

CARAMEL
 

SPECIFICATIONS

Sr.

No.

Routine Test

Standard Parameters

01

Solid Content

(% by Mass)

40 - 75

02

Colour Intensity

(% by Mass)

0.1 - 0.6

03

Ammonical Nitrogen

(% by Mass)

Max. 0.5

04

4-Methylimadazole mg/kg

Max. 1000 & 250 on

equivalent Col. basis

05

Lead (as Pb)

Max. 5 ppm

06

Arsenic (as AS)

Max. 3ppm

 

Type Test

01

Sulphur dioxide (as SO2)

(% by mass)

Max. 0.5

02

Total Sulphar (% by mass)

1.4 - 10

03

Total Nitrogen (% by mass)

0.5 - 7.5

04

Copper mg/kg

Max. 20

05

Heavy metals (as Pb)  mg/kg

Max. 25

06

Mercury (as Hg) mg/kg

Max. 0.1

 

APPLICATIONS

 
  • Chocolate, Malt and Cocoa Based

 
  • Food Supplements

 
  • Coals

 
  • Cakes

 
  • Biscuits

 
  • Confectionery

 
  • Liquor and vinegar


 

Contact Us

Tanya Exports

Address: Plot No.49/1, Phase-I,
Behind Kiran Industries,
G.I.D.C. Estate, VATVA
Ahmedabad - 382 445
Gujarat (INDIA)
Phone: +91 79 25895499 / 25895198
FAX: +91-79-25830325
Mobile: +0091 9825033002
E-mail: info@tanyaexports.com